Baileys Cake 

ByPiroska

Baileys Cake Recipe

Baileys Irish Cream is a rich and flavorful liqueur made with cream, cocoa, and Irish whiskey. When used in a cake, it adds a luxurious depth of flavor that enhances both the texture and aroma of the dessert. This Baileys Cake recipe brings together moist layers of chocolate cake infused with Baileys, complemented by a creamy Baileys buttercream frosting. Whether you’re baking for a special celebration or simply want to treat yourself, this cake is sure to impress with its indulgent flavor and elegant presentation.

Ingredients

Before getting started, make sure to gather all necessary ingredients. This recipe includes both the cake and the frosting components. For best results, use high-quality cocoa powder and fresh dairy products.

For the Cake:

  • 2 cups all-purpose flour
  • 1¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • ¾ cup Baileys Irish Cream
  • 1 cup boiling water

For the Baileys Buttercream Frosting:

  • 1½ cups unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup Baileys Irish Cream
  • 2 teaspoons vanilla extract
  • Pinch of salt

Preparing the Cake Batter

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal. This ensures the cake layers come out cleanly and retain their shape.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mixing the dry ingredients thoroughly at this stage helps with even distribution of the leavening agents and cocoa powder.

In a separate bowl, beat the eggs until slightly frothy. Add the milk, vegetable oil, and vanilla extract. Mix until well combined. Pour the wet mixture into the bowl of dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cake dense.

Next, pour in the Baileys Irish Cream and stir gently. Finally, add the boiling water. The batter will be thin, but this is normal. The hot water helps bloom the cocoa powder, enhancing the chocolate flavor and giving the cake a tender crumb.

Baking the Cake

Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to release any air bubbles. Place the pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the pans from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely. Make sure the cakes are fully cooled before applying any frosting, as warm cakes can cause the buttercream to melt.

Making the Baileys Buttercream Frosting

While the cakes are cooling, prepare the Baileys buttercream. In a large bowl, beat the softened butter until smooth and creamy, about 2 to 3 minutes. Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Once all the sugar is incorporated, pour in the Baileys Irish Cream and vanilla extract. Continue beating the mixture until light and fluffy, about 3 to 4 minutes. If the frosting is too thick, add a teaspoon of milk to loosen it. If it’s too thin, add a little more powdered sugar. Add a pinch of salt to balance the sweetness and enhance the flavor.

Assembling the Cake

When the cake layers are completely cooled, place one layer on a serving plate or cake stand. Spread an even layer of Baileys buttercream over the top, using a spatula to smooth it out. Place the second cake layer on top and press down gently to secure it.

Frost the top and sides of the cake with the remaining buttercream, smoothing it out as desired. You can use a cake scraper or offset spatula to achieve a smooth finish, or create decorative swirls for a more rustic look. If you like, pipe additional frosting around the edges or decorate with chocolate shavings, cocoa powder, or a light drizzle of melted chocolate.

Serving Suggestions

This cake pairs wonderfully with a cup of coffee or a glass of cold milk. For a more festive presentation, consider serving it with a shot of Baileys on the side. The creamy liqueur complements the cake’s flavor and adds a touch of elegance to the experience.

For special occasions, consider garnishing each slice with a dollop of whipped cream or a sprinkle of cocoa powder. If you’re serving the cake at a party, it also makes a beautiful centerpiece on a dessert table.

Storage and Shelf Life

Store any leftover cake in an airtight container at room temperature for up to two days. For longer storage, keep the cake in the refrigerator for up to five days. Before serving, allow refrigerated slices to come to room temperature for the best texture and flavor.

If you wish to freeze the cake, wrap the unfrosted layers tightly in plastic wrap and aluminum foil. They can be frozen for up to two months. Thaw the layers overnight in the refrigerator before frosting and serving.

Tips for Success

To ensure the best results, here are some helpful tips:

  • Use room-temperature ingredients to help the batter mix evenly.
  • Boiling water is essential for activating the cocoa and producing a moist crumb.
  • Do not skip the cooling step before frosting; warm cake can cause the buttercream to melt and slide.
  • Taste the frosting before applying it to the cake. If needed, adjust the Baileys or sugar to suit your preference.

These small details can make a significant difference in the final outcome, giving you a cake that’s both beautiful and delicious.

Variations and Customizations

If you’re looking to add a twist to the classic Baileys Cake, consider these variations:

  • Add mini chocolate chips to the batter for added texture.
  • Incorporate a layer of ganache between the cake layers for extra richness.
  • Use espresso powder in the batter to enhance the chocolate flavor.
  • Top the cake with chocolate-covered espresso beans or caramel drizzle for a decorative finish.

These customizations allow you to tailor the recipe to suit different tastes or match a specific occasion.

Why This Recipe Works

The combination of Baileys Irish Cream and chocolate creates a harmonious blend of flavors that’s both indulgent and comforting. The use of boiling water in the batter helps develop a moist texture, while the buttercream frosting balances sweetness with a hint of liqueur. This recipe is also versatile, making it ideal for birthdays, holidays, or casual get-togethers.

With clear instructions and accessible ingredients, this cake is achievable for both novice and experienced bakers. It delivers professional-quality results without requiring specialized equipment or advanced techniques.

The Perfect Celebration Cake

Rich, moist, and full of flavor, this Baileys Cake is an ideal dessert for those who appreciate a sophisticated twist on classic chocolate cake. The Irish Cream adds a unique character that elevates the dish, while the buttercream provides a creamy, luxurious finish. Whether you’re baking for a crowd or treating yourself, this cake is a delightful way to enjoy the flavors of Baileys in a new and memorable form.

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