Pizza Milano 

ByPiroska

Pizza Milano Recipe

Pizza Milano is a classic Italian dish that combines a crispy, thin crust with traditional toppings inspired by the flavors of northern Italy. This pizza is known for its delicate balance of savory cured meats, creamy mozzarella, and aromatic herbs. Preparing it at home is a rewarding experience that allows you to enjoy a restaurant-quality pie right from your own kitchen. Whether you’re an experienced cook or a home chef looking to try something new, this step-by-step guide will help you create a delicious Pizza Milano with ease.

Ingredients

Before beginning, gather all the necessary ingredients to ensure a smooth cooking process. For the best results, use fresh and high-quality items, especially when it comes to cheeses and meats.

For the dough:

  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt

For the sauce:

  • 1 can (14 ounces) crushed tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the toppings:

  • 8 ounces fresh mozzarella cheese, sliced
  • 1/4 cup grated Parmesan cheese
  • 3 ounces prosciutto, thinly sliced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup black olives, sliced
  • Fresh basil leaves, for garnish
  • 1 tablespoon olive oil, for drizzling

Preparing the Dough

Begin by preparing the dough, as it will need time to rise. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 to 10 minutes, or until the mixture becomes frothy. This step activates the yeast, ensuring a light and airy crust.

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the dough begins to come together. Transfer it to a lightly floured surface and knead for about 8 to 10 minutes, or until the dough is smooth and elastic.

Place the dough in a clean, oiled bowl and cover it with a damp cloth. Let it rise in a warm area for 1 to 1 1/2 hours, or until it has doubled in size. While the dough is rising, you can prepare the sauce and toppings.

Making the Sauce

To prepare the sauce, heat olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Add the crushed tomatoes, oregano, salt, and pepper. Stir to combine and let the sauce simmer for 15 to 20 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

Once done, remove it from the heat and set it aside to cool. This sauce can be made ahead of time and stored in the refrigerator for up to one week.

Shaping the Crust

After the dough has risen, punch it down to release any air bubbles. Transfer it to a floured surface and divide it in half if making two smaller pizzas. Roll out the dough into a 12-inch circle, keeping the thickness even throughout. For a classic Pizza Milano, aim for a thin crust with a slightly raised edge.

Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper. If using a stone, preheat it in the oven for at least 30 minutes at 475°F to ensure a crispy bottom.

Assembling the Pizza

Spread a thin layer of the prepared tomato sauce evenly over the crust, leaving about a half-inch border around the edges. Next, arrange the sliced mozzarella over the sauce. Distribute the grated Parmesan evenly, followed by the sun-dried tomatoes and black olives.

Carefully lay the prosciutto slices over the top. They will crisp slightly during baking and add a rich, salty flavor that complements the other toppings.

Baking the Pizza

Preheat your oven to 475°F if you haven’t already. Place the pizza in the oven and bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Keep an eye on it during the last few minutes to prevent overcooking.

Once the pizza is done, remove it from the oven and allow it to rest for a couple of minutes. Drizzle a small amount of olive oil over the top and scatter fresh basil leaves for a touch of color and flavor.

Serving Suggestions

Slice the pizza into wedges and serve hot. Pizza Milano pairs beautifully with a light arugula salad tossed in lemon vinaigrette or a side of marinated vegetables. For beverage pairings, a crisp white wine like Pinot Grigio or a light-bodied Italian red such as Chianti works well with the savory toppings.

This pizza also makes a great centerpiece for casual gatherings and dinner parties. You can double the ingredients to make multiple pies and offer a variety of toppings to suit different tastes.

Tips for Success

To achieve the best results, consider using a pizza stone or steel for baking. These tools retain high heat and help create a crispy, evenly cooked crust. If you don’t have one, a standard baking sheet will still work well—just be sure to preheat it as you would a stone.

Another tip is to use fresh mozzarella instead of the pre-shredded variety. Fresh mozzarella melts more evenly and has a creamier texture, which enhances the overall flavor of the pizza. Additionally, using high-quality prosciutto makes a noticeable difference in taste and authenticity.

Letting the dough rise fully is also key. A well-risen dough results in a crust that is both crisp and tender. If time allows, prepare the dough a day in advance and let it rise slowly in the refrigerator. This slow fermentation process develops more complex flavors and improves the dough’s texture.

Storing and Reheating

If you have leftovers, wrap them tightly in foil or place them in an airtight container. Store in the refrigerator for up to three days. To reheat, place the slices on a baking sheet and warm them in a 375°F oven for about 8 to 10 minutes. This method helps maintain the crust’s texture better than microwaving.

You can also freeze the dough for future use. After the first rise, divide the dough into portions, wrap each tightly in plastic wrap, and place them in freezer bags. Freeze for up to three months. When ready to use, thaw the dough in the refrigerator overnight and let it come to room temperature before rolling it out.

Final Thoughts

Crafting a Pizza Milano at home is a fun and flavorful way to bring a taste of Italy into your kitchen. With its thin, crispy crust and a delightful mix of savory toppings, this pizza offers a well-balanced and satisfying meal. By following the steps outlined and using quality ingredients, you can enjoy an authentic Italian pizza experience that rivals your favorite pizzeria.

Whether you’re serving it for a family dinner or a weekend gathering with friends, Pizza Milano is sure to impress. Enjoy the process of making it from scratch and savor every bite of this delicious homemade creation.

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