Pastrami Sandwich 

ByPiroska

Pastrami Sandwich Recipe

The pastrami sandwich is a classic deli favorite that has stood the test of time. Known for its rich flavor, hearty texture, and satisfying bite, this sandwich is a staple in many American delis, especially in New York City. Whether you’re preparing lunch for your family or putting together a casual meal for friends, a well-made pastrami sandwich is sure to impress. This article will walk you through creating a delicious pastrami sandwich from scratch, including tips on choosing the best ingredients and assembling the sandwich for maximum flavor and texture.

Choosing the Right Pastrami

Pastrami is the star of this sandwich, so selecting high-quality meat is essential. Traditionally, pastrami is made from beef brisket that has been cured, seasoned with a spice rub, smoked, and then steamed until tender. When purchasing pastrami, look for slices that are moist, well-marbled, and generously seasoned. You can buy pastrami from a deli counter or specialty butcher, and some grocery stores offer pre-packaged options.

If possible, opt for freshly sliced pastrami rather than pre-packed varieties, as the texture and flavor are often superior. A good quality pastrami should be tender with a smoky, peppery crust and a slightly tangy finish. This flavor profile will form the backbone of your sandwich, so don’t skimp on this ingredient.

Essential Ingredients

To make a classic pastrami sandwich, you will need the following ingredients:

  • 8 slices of rye bread (preferably seeded)
  • 1 pound of sliced pastrami
  • 4 tablespoons of yellow mustard or deli mustard
  • 8 slices of Swiss cheese (optional)
  • 1 cup of sauerkraut (optional)
  • 2 tablespoons of unsalted butter (for grilling, optional)
  • 2 dill pickles, sliced (for serving)

These ingredients will yield four hearty sandwiches. Rye bread is the traditional choice for pastrami sandwiches, offering a slightly tangy flavor that complements the richness of the meat. Mustard adds a sharp contrast that cuts through the fat, while Swiss cheese and sauerkraut can add depth and complexity to the flavor profile if desired.

Preparing the Pastrami

Before assembling the sandwich, it’s a good idea to warm the pastrami. Warming the meat enhances its aroma and brings out its full flavor. To do this, place the slices in a steamer basket or wrap them in aluminum foil and heat them in a 300°F (150°C) oven for about 10–15 minutes. Alternatively, you can heat the pastrami in a skillet over medium heat, adding a splash of water to prevent it from drying out.

Warming the meat also makes it more pliable and easier to layer onto the bread. Be careful not to overheat the pastrami, as this can cause it to become tough and chewy. Once it is heated through, set it aside and prepare your other sandwich components.

Assembling the Sandwich

Begin by laying out your slices of rye bread on a clean work surface. If you’re using mustard, spread a generous layer on one side of each slice. Mustard not only adds flavor but also helps keep the sandwich moist and balanced. Next, place a layer of pastrami on one slice of bread. Aim for a thick, even layer that covers the entire surface.

If you’re including Swiss cheese, place one or two slices over the pastrami. Then add a spoonful of sauerkraut if desired. The sauerkraut should be well-drained to avoid making the sandwich soggy. Once all the fillings are in place, top the sandwich with the second slice of bread, mustard side down, to complete the assembly.

Grilling the Sandwich (Optional)

While pastrami sandwiches are often served cold or at room temperature, grilling them can add a delicious, crispy texture and melt the cheese for an even more satisfying bite. If you choose to grill your sandwiches, lightly butter the outside of each slice of bread. Then place the sandwich in a skillet or on a griddle over medium heat.

Cook for 3–4 minutes on each side, pressing down gently with a spatula to ensure even toasting. Once the bread is golden brown and the cheese has melted, remove the sandwich from the heat and let it rest for a minute before slicing. This step helps the flavors meld and makes the sandwich easier to handle.

Serving Suggestions

A pastrami sandwich pairs well with a variety of sides. Classic options include dill pickles, potato chips, or coleslaw. The acidity of pickles and coleslaw helps cut through the richness of the meat, while chips provide a satisfying crunch. For a heartier meal, consider serving your sandwich with a cup of matzo ball soup or a small salad.

When serving the sandwich, cut it in half diagonally and plate it neatly with your chosen sides. This not only enhances the visual appeal but also makes the sandwich easier to eat. A cold beverage such as iced tea, lemonade, or a crisp beer can round out the meal perfectly.

Tips for the Best Pastrami Sandwich

To elevate your pastrami sandwich, consider the following tips:

  • Use fresh, bakery-quality rye bread for better texture and flavor.
  • Warm the pastrami to enhance its taste and aroma.
  • Don’t overload the sandwich; balance is key to a satisfying bite.
  • Experiment with different types of mustard to find your favorite flavor.
  • Try adding coleslaw or Russian dressing for a unique twist.

These small adjustments can make a big difference in the final result. By paying attention to the details, you can create a sandwich that rivals those found in the best delis.

Variations to Explore

While the classic pastrami sandwich is beloved for a reason, there’s room to experiment. One popular variation is the Reuben sandwich, which includes pastrami or corned beef, sauerkraut, Swiss cheese, and Russian dressing, all grilled on rye bread. Another option is to add sliced tomatoes, lettuce, and a mild cheese like provolone for a more contemporary take.

For those who enjoy a bit of heat, try adding spicy mustard or a few slices of pickled jalapeños. You can even swap out rye bread for sourdough or a hearty whole wheat, depending on your preference. These variations allow you to tailor the sandwich to your taste while keeping the essence of the original intact.

Storage and Leftovers

If you have leftover ingredients, store them separately to maintain freshness. Keep pastrami in an airtight container in the refrigerator for up to five days. Bread should be kept in a breadbox or paper bag to prevent it from becoming stale too quickly. Mustard, cheese, and sauerkraut should be refrigerated and used within their expiration dates.

Assembled sandwiches do not store well, especially if grilled, as the bread can become soggy. If you plan to make sandwiches ahead of time, prepare the components and assemble them just before eating. This ensures the best texture and flavor.

Final Thoughts

A pastrami sandwich is more than just a quick lunch—it’s a celebration of flavors and textures that come together to form a satisfying meal. By choosing high-quality ingredients, paying attention to preparation techniques, and using thoughtful combinations, you can craft a sandwich that delights with every bite. Whether you stick to the traditional recipe or try one of the suggested variations, this timeless deli favorite is sure to become a staple in your kitchen.

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