Bacon Wrapped Stuffed Mushrooms

Bacon wrapped stuffed mushrooms are a delightful appetizer that combines earthy mushroom flavors with the richness of cheese, the savory taste of herbs, and the smoky allure of crispy bacon. These bite-sized morsels are perfect for any gathering, from casual get-togethers to elegant dinner parties. Easy to prepare and visually appealing, they offer a satisfying mix of textures and flavors that are sure to impress guests.

Ingredients

Before diving into the preparation, gather the following ingredients to ensure a smooth cooking experience:

20 large white mushrooms (stems removed and cleaned)
10 slices of bacon (cut in half)
8 ounces cream cheese (softened)
1/2 cup grated Parmesan cheese
1/4 cup finely chopped green onions
2 cloves garlic (minced)
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon dried thyme
Optional: a pinch of red pepper flakes for added heat
Toothpicks (for securing the bacon)

Preparing the Mushrooms

Begin by preparing the mushrooms. Use a damp paper towel to gently clean the mushroom caps, removing any dirt. Avoid soaking them in water as mushrooms are highly absorbent and may become soggy. Carefully remove the stems and set them aside for other uses, such as incorporating into soups or stocks. Make sure the caps are dry and intact, as they will serve as vessels for the filling.

Making the Filling

In a medium-sized mixing bowl, combine the softened cream cheese, grated Parmesan cheese, chopped green onions, minced garlic, salt, pepper, and dried thyme. Use a spatula or hand mixer to blend the ingredients until smooth and well combined. If you prefer a little spice, add a small pinch of red pepper flakes. The result should be a creamy, savory filling with a well-balanced flavor profile.

Stuffing the Mushrooms

To fill the mushrooms, use a small spoon or piping bag to carefully insert the cheese mixture into the hollow center of each mushroom cap. Be generous, but avoid overfilling, as the mixture may bubble over during baking. Once all the mushroom caps are filled, place them on a parchment-lined baking sheet, spacing them slightly apart to allow even cooking.

Wrapping with Bacon

Now it’s time to wrap each stuffed mushroom with bacon. Take a half slice of bacon and wrap it around the mushroom, encasing the filling and securing the bacon with a toothpick. If the bacon slices are too thick or long, you may trim them slightly to fit snugly around the cap. The bacon not only adds flavor but helps hold the mushroom and filling together during cooking.

Baking the Appetizer

Preheat your oven to 375°F (190°C). Once the oven reaches the desired temperature, place the baking sheet of bacon-wrapped stuffed mushrooms in the center rack. Bake for approximately 25 to 30 minutes, or until the bacon is crispy and the filling is golden and bubbly. For extra crispiness, broil the mushrooms for an additional 2 to 3 minutes at the end of baking, watching closely to avoid burning.

Serving Suggestions

Allow the mushrooms to cool slightly before serving, as the filling will be hot. Transfer them to a serving platter and remove the toothpicks for a more polished presentation. These mushrooms are best enjoyed warm, when the bacon is still crisp and the filling is creamy. Consider garnishing with a sprinkle of fresh herbs, such as chives or parsley, for a touch of color and freshness.

These appetizers pair well with a variety of beverages. Serve them alongside sparkling wine, a dry white wine, or craft beer for a well-rounded culinary experience. For a non-alcoholic option, sparkling water with citrus or a light herbal iced tea offers a refreshing contrast to the rich flavors.

Tips for Success

To ensure a successful outcome, consider the following tips:

Choose mushrooms that are uniform in size to ensure even cooking.
Use room temperature cream cheese to make mixing and filling easier.
For a lower sodium option, use turkey bacon or a reduced-salt cheese.
To make ahead, prepare the stuffed mushrooms and refrigerate them for up to 24 hours before wrapping in bacon and baking.
If you prefer a vegetarian version, omit the bacon and top the filling with a sprinkle of breadcrumbs mixed with olive oil for a crispy texture.

Variations to Explore

While the classic combination of cream cheese, Parmesan, and bacon is always a hit, there are many ways to customize this appetizer to suit different tastes. Try adding finely chopped sun-dried tomatoes or spinach to the filling for a Mediterranean twist. For a smoky flavor, mix in a small amount of smoked Gouda or cheddar cheese. You can also experiment with different herbs such as rosemary, basil, or oregano to match the rest of your meal.

For those who enjoy a bit of crunch, top the filled mushrooms with crushed walnuts or pecans before wrapping with bacon. This adds a nutty flavor and an appealing texture contrast. If you’re catering to a crowd with dietary restrictions, offer a few variations with vegetarian or gluten-free alternatives to accommodate all guests.

Storage and Reheating

If you have leftovers, store the bacon wrapped stuffed mushrooms in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 10 to 12 minutes. Avoid using the microwave, as it may cause the bacon to become rubbery and the filling to lose its texture.

These mushrooms do not freeze well due to the creamy filling and the moisture content of the mushrooms. For best results, enjoy them fresh or within a few days of preparation.

Perfect for Any Occasion

Whether you’re hosting a dinner party, preparing for a holiday celebration, or simply looking for a delicious snack, bacon wrapped stuffed mushrooms are a versatile and crowd-pleasing option. Their elegant appearance and satisfying flavor make them a favorite among guests of all ages. With just a few simple ingredients and straightforward steps, you can create a dish that looks and tastes gourmet without spending hours in the kitchen.

These savory bites offer the perfect balance of creamy, crispy, and umami-rich flavors. By mastering the basic recipe and exploring creative variations, you can make this appetizer a staple in your entertaining repertoire. Serve them with confidence, knowing they will be enjoyed and remembered by all who try them.

Bacon Wrapped Stuffed Mushrooms