Baileys Cheesecake
Baileys Cheesecake Recipe
For those who love the rich, creamy flavor of cheesecake and the smooth taste of Baileys Irish Cream, this recipe brings both worlds together in one delightful dessert. A Baileys Cheesecake is perfect for special occasions, dinner parties, or simply treating yourself to something indulgent. With a buttery biscuit base, a silky Baileys-infused filling, and a luscious topping, this cheesecake is sure to impress. Let’s take a closer look at how to create this dessert from scratch.
Ingredients
Before getting started, ensure you have all the necessary ingredients on hand. This recipe uses simple, accessible ingredients that combine to create a luxurious dessert.
For the crust:
- 200g digestive biscuits (about 14 biscuits)
- 100g unsalted butter, melted
- 1 tablespoon granulated sugar (optional)
For the filling:
- 600g full-fat cream cheese, softened
- 200g sour cream
- 200g caster sugar
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 120ml Baileys Irish Cream
For the topping (optional):
- 150ml double cream (heavy cream)
- 1 tablespoon icing sugar
- 1 tablespoon Baileys Irish Cream
- Chocolate shavings or cocoa powder for garnish
Preparing the Biscuit Base
The base of the cheesecake provides a firm, buttery foundation that balances the creamy filling. Start by crushing the digestive biscuits. You can do this by placing them in a plastic bag and using a rolling pin, or by pulsing them in a food processor until fine crumbs form. Add the melted butter and mix until the crumbs are evenly coated. If you prefer a slightly sweeter base, stir in the optional tablespoon of sugar.
Press the mixture into the bottom of a 23cm (9-inch) springform pan. Use the back of a spoon or the bottom of a glass to pack it down firmly and evenly. Once the base is set, place the pan in the refrigerator to chill while you prepare the filling. This helps the crust firm up and makes the cheesecake easier to serve later.
Making the Baileys Cheesecake Filling
The filling is the centerpiece of the cheesecake, and the addition of Baileys Irish Cream gives it a distinctive, velvety flavor. To begin, place the cream cheese in a large mixing bowl. Beat it with an electric mixer on medium speed until smooth and creamy. Add the sugar and continue to beat until fully incorporated.
Next, add the sour cream, flour, and vanilla extract. Beat until the mixture is smooth, scraping down the sides of the bowl as needed to ensure even mixing. Then, add the eggs one at a time, beating well after each addition. Finally, pour in the Baileys and mix until the batter is uniform and silky.
Take the chilled base from the refrigerator and pour the filling over it. Smooth the top with a spatula. To help prevent cracks during baking, tap the pan gently on the counter to release any air bubbles.
Baking the Cheesecake
Preheat your oven to 160°C (320°F). To prevent the cheesecake from cracking and to ensure even baking, use a water bath. Wrap the outside of the springform pan in two layers of foil to prevent water from seeping in. Place the pan in a large roasting tray and pour hot water into the tray until it reaches halfway up the sides of the cheesecake pan.
Bake the cheesecake for 55 to 65 minutes, or until the edges are set and the center has a slight wobble. Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour. This gradual cooling helps prevent the top from cracking.
After an hour, remove the cheesecake from the oven and the water bath. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight. Chilling allows the flavors to develop fully and gives the cheesecake its perfect texture.
Preparing the Topping
While the topping is optional, it adds a luxurious finish to the cheesecake. To make it, whip the double cream with icing sugar until soft peaks form. Add the Baileys and continue to whip until the mixture holds its shape. Spread the whipped cream over the chilled cheesecake, or pipe it decoratively around the edges.
For an extra touch of elegance, sprinkle chocolate shavings or sift cocoa powder over the top. You can also drizzle a little extra Baileys on each slice just before serving for added richness.
Serving Suggestions
Serve the Baileys Cheesecake chilled, straight from the refrigerator. For clean slices, dip a sharp knife into hot water and wipe it dry before cutting. Repeat between each slice for the best presentation. This dessert pairs beautifully with coffee, espresso, or a small glass of Baileys on the rocks.
If you’re preparing this cheesecake for a gathering, you can make it up to two days in advance. Store it in the refrigerator, covered loosely with plastic wrap or foil. Leftovers can be kept for up to five days, although the texture is best within the first three days.
Tips for Success
To achieve the best results, use full-fat cream cheese and sour cream. Low-fat alternatives may cause the cheesecake to be runny or lack richness. Make sure all dairy ingredients are at room temperature before mixing, as this helps them combine more easily and prevents lumps.
Do not overmix the batter once the eggs are added. Overmixing can incorporate too much air, which may cause the cheesecake to rise and then collapse. A gentle hand helps keep the texture smooth and dense.
Using a water bath is highly recommended, especially if you want a crack-free cheesecake. The steam from the water bath provides a moist environment, which prevents the top from drying out during baking.
Variations to Try
For a twist on the classic, try adding chocolate chips to the filling for a Baileys Chocolate Chip Cheesecake. You can also use an Oreo or chocolate cookie crust instead of digestive biscuits for a more decadent base. If you prefer a stronger Baileys flavor, increase the amount to 150ml, but be cautious not to thin the batter too much.
Another variation is to swirl melted chocolate or caramel into the filling before baking. This adds a beautiful marbled look and enhances the flavor. You can also top the cheesecake with espresso whipped cream for a coffeehouse-inspired version.
Final Thoughts
Baileys Cheesecake is a delightful dessert that combines classic creamy texture with the unique flavor of Baileys Irish Cream. Whether you’re baking it for a dinner party or just to enjoy at home, this recipe offers a rich, indulgent treat that’s sure to please. With simple ingredients and a few key techniques, you can create a cheesecake that looks as good as it tastes. Don’t be surprised if it becomes one of your go-to desserts for every special occasion.
