Best Buffalo Pizza

Buffalo Pizza 

ByPiroska

Buffalo Pizza Recipe

Buffalo pizza brings together the bold, tangy flavors of Buffalo chicken wings and the cheesy, satisfying comfort of pizza. This recipe is perfect for game day gatherings, weeknight dinners, or whenever you’re craving something spicy and hearty. With homemade or store-bought dough, spicy Buffalo sauce, and plenty of cheese, this pizza is easy to prepare and sure to impress.

Ingredients

To make a Buffalo pizza that serves 4 to 6 people, gather the following ingredients:

  • 1 pound pizza dough (homemade or store-bought)
  • 1 tablespoon olive oil (for brushing the crust)
  • 1 cup cooked chicken breast, shredded or chopped
  • 1/2 cup Buffalo wing sauce (such as Frank’s RedHot or any preferred brand)
  • 1/4 cup ranch dressing or blue cheese dressing
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Monterey Jack or cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • 2 green onions, thinly sliced
  • 1 tablespoon chopped fresh parsley (optional, for garnish)
  • Cornmeal or flour (for dusting the pizza peel or pan)

Preparing the Dough

If using store-bought dough, allow it to rest at room temperature for at least 30 minutes before shaping. This helps the gluten relax, making it easier to stretch. For those who prefer homemade dough, prepare it ahead of time and let it rise according to your recipe.

Lightly dust a clean surface with flour or cornmeal. Roll or stretch the dough into a 12-inch circle. If you’re using a pizza stone, place the dough on a pizza peel sprinkled with cornmeal. For a baking sheet, lightly grease it and lay the dough on top. Brush the outer edge of the crust with olive oil to help it brown nicely during baking.

Making the Buffalo Chicken Topping

In a medium mixing bowl, combine the cooked, shredded chicken with the Buffalo wing sauce. Stir until the chicken is evenly coated. Adjust the amount of sauce to your desired spice level. For a milder flavor, use less sauce or mix it with some melted butter. For extra heat, add a dash of cayenne pepper or hot sauce.

This mixture forms the heart of your Buffalo pizza, offering that signature tangy-spicy flavor that pairs so well with creamy cheese and crispy crust.

Assembling the Pizza

Start by spreading the ranch or blue cheese dressing evenly over the surface of the dough, leaving about a 1-inch border around the edges. This creamy base balances the heat of the Buffalo chicken and adds richness to every bite.

Next, sprinkle a layer of mozzarella cheese over the dressing. Distribute the Buffalo chicken evenly across the pizza, followed by the Monterey Jack or cheddar cheese. If you enjoy bold flavors, add crumbled blue cheese on top for an extra punch.

Finally, sprinkle the chopped green onions over the toppings. They add a fresh, sharp flavor that complements the richness of the cheese and the heat of the Buffalo sauce.

Baking the Pizza

Preheat your oven to 475°F (245°C) for at least 30 minutes if you’re using a pizza stone. A hot oven ensures a crispy crust and perfectly melted toppings. If using a baking sheet, place the rack in the lower third of the oven to help brown the bottom of the crust.

Carefully transfer the assembled pizza to the oven. Bake for 10 to 14 minutes, or until the crust is golden and crisp, and the cheese is bubbly and starting to brown. Keep an eye on it during the last few minutes of baking to prevent overcooking.

Once baked, remove the pizza from the oven and let it rest for a couple of minutes before slicing. This allows the cheese to set slightly, making it easier to cut and serve.

Serving Suggestions

Before serving, sprinkle the warm pizza with chopped parsley for a touch of color and freshness. You can also drizzle a little extra ranch or Buffalo sauce over the top for added flavor and presentation.

This pizza is best served hot, straight from the oven. Pair it with a crisp green salad or celery sticks for a refreshing contrast. Beverages like cold beer, sparkling water, or a citrusy soda complement the spicy, savory flavors beautifully.

Tips for Success

To ensure the best results, consider these helpful tips:

  • Use high-quality cheese for better melting and flavor. Freshly shredded cheese melts more evenly than pre-shredded varieties.
  • If you prefer a crispier crust, pre-bake the dough for 5 minutes before adding the toppings. This helps prevent sogginess in the center.
  • Adjust the spice level to your taste. Mix the Buffalo sauce with melted butter to mellow the heat, or add extra hot sauce if you’re a spice lover.
  • Use leftover rotisserie chicken for convenience and added flavor.
  • Experiment with different cheeses, such as smoked gouda or provolone, for a unique twist.

Variations

This Buffalo pizza recipe is highly adaptable. Here are a few variations to consider:

  • Vegetarian version: Replace the chicken with roasted cauliflower tossed in Buffalo sauce. This option provides a similar texture and flavor without the meat.
  • Flatbread style: Use naan or pita bread as a base for quick, individual pizzas. Bake for 8–10 minutes at 425°F (220°C).
  • Stuffed crust: Add mozzarella cheese around the edge of the dough and fold it over to create a cheesy crust.
  • Grilled pizza: Prepare the dough on a grill-safe pan or directly on a hot grill for a smoky flavor and crispy texture.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in a 375°F (190°C) oven for 8 to 10 minutes. This method helps maintain a crispy crust and melty cheese.

Microwaving is quick but can result in a softer crust. If using a microwave, heat on a microwave-safe plate in short intervals, checking often to avoid overcooking.

Why This Recipe Works

The balance of spicy, creamy, and cheesy elements makes Buffalo pizza a standout dish. The Buffalo sauce brings heat and tang, while the creamy dressing and rich cheeses provide contrast and depth. Using cooked chicken speeds up preparation, and the flexibility to use homemade or store-bought dough makes it accessible for cooks of all levels.

The final product is a mouthwatering blend of textures and flavors. Each bite delivers crispy crust, gooey cheese, and zesty chicken, making it a satisfying alternative to traditional pizza or wings.

Final Thoughts

Buffalo pizza is a flavorful and easy-to-make dish that combines two fan favorites into one satisfying meal. Whether you’re hosting a party or looking for a new twist on pizza night, this recipe delivers bold taste with minimal effort. With simple ingredients and a straightforward process, it’s a great way to spice up your weekly meal rotation. Give it a try, and enjoy the delicious harmony of heat, cheese, and crispy crust in every bite.

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