Best Caprese Salad with Balsamic Glaze
Caprese Salad with Balsamic Glaze
Caprese Salad with Balsamic Glaze is an elegant Italian dish that brings together ripe tomatoes, fresh mozzarella, fragrant basil, and a sweet-tangy glaze. Known in Italy as Insalata Caprese, it’s the embodiment of simplicity and flavor, honoring each ingredient’s natural taste. Ideal as a light starter, summer side, or refreshing snack, this salad is as beautiful as it is delicious.
Ingredients and Tools Needed
Ingredients (Serves 2–3):
- 2 large ripe tomatoes, sliced
- 200g (7 oz) fresh mozzarella (preferably mozzarella di bufala), sliced
- A handful of fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze (store-bought or homemade)
- Salt and freshly cracked black pepper to taste
Optional Add-ins:
- Sliced avocado
- Toasted pine nuts
- Crushed pistachios
Tools:
- Sharp knife
- Serving plate or platter
- Small spoon or squeeze bottle (for glaze)
Understanding the Core Ingredients
Tomatoes: Use ripe but firm tomatoes—heirloom or vine-ripened varieties offer vibrant color and flavor.
Mozzarella: Fresh mozzarella provides a creamy, mild contrast to the tangy balsamic glaze. Buffalo mozzarella is richer and more traditional.
Basil: Sweet, peppery basil leaves balance and brighten the dish. Use whole leaves, not chopped, for visual and aromatic appeal.
Balsamic Glaze: A thick, syrupy reduction of balsamic vinegar that adds depth and sweetness to every bite.
Step-by-Step Preparation
Step 1: Slice the Base
Slice tomatoes and mozzarella into even rounds, about 1/4-inch thick. Pat the mozzarella dry if it’s too wet to avoid excess moisture on the plate.
Step 2: Layer the Salad
On a large plate, alternate slices of tomato and mozzarella, overlapping slightly. Tuck fresh basil leaves between the slices or scatter them on top.
Step 3: Season Lightly
Drizzle with olive oil, and sprinkle a pinch of salt and pepper over the top. Use flaky sea salt if possible for added texture.
Step 4: Add the Balsamic Glaze
Drizzle the balsamic glaze in thin zigzags over the salad using a spoon or squeeze bottle. Don’t overdo it—just enough to balance the richness.
Step 5: Serve Immediately
Caprese salad is best enjoyed fresh at room temperature to let the flavors shine.
Homemade Balsamic Glaze (Optional)
Ingredients:
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or brown sugar (optional)
Instructions:
Simmer vinegar (and sweetener if using) in a saucepan over medium heat until reduced by half and syrupy (about 10–15 minutes). Cool before using.
Serving Suggestions
- Serve as an appetizer, picnic dish, or side for pasta or grilled chicken
- Pair with crusty bread or crostini for a more filling plate
- Excellent with a glass of chilled Pinot Grigio or sparkling water with lemon
Nutritional Highlights
- Rich in antioxidants (tomatoes, basil)
- Good source of calcium and protein from mozzarella
- Contains healthy fats from olive oil
- Naturally gluten-free and vegetarian
3 tasty Caprese Salad variations to try:
- Peach Caprese: Swap tomatoes with sliced ripe peaches for a sweet-summer twist. Add a touch of lemon juice and mint.
- Skewered Caprese: Use cherry tomatoes, mozzarella balls, and basil on toothpicks or small skewers—great for parties.
- Grilled Caprese: Lightly grill the tomatoes or peach slices to deepen flavor and soften texture.
