Chocolate Chip Cookie Sandwich
Chocolate Chip Cookie Sandwich Recipe
Few desserts bring the same level of comfort and joy as a classic chocolate chip cookie. When two of these cookies come together with a creamy filling in the center, the result is a chocolate chip cookie sandwich that’s indulgent, satisfying, and perfect for any occasion. This recipe walks you through the steps to create soft, chewy cookies and a rich filling that holds them together. Whether you’re preparing a treat for a party, a bake sale, or just a cozy night in, this recipe is sure to please.
Ingredients
Before you begin, gather the following ingredients for both the cookies and the filling. Each component plays a vital role in achieving the right texture and flavor.
For the chocolate chip cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chips
For the filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tablespoon heavy cream or milk
- 1/2 teaspoon pure vanilla extract
- Pinch of salt (optional)
Preparing the Cookie Dough
Start by preparing the cookie dough. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this mixture aside. In a large mixing bowl, combine the melted butter with both the brown and granulated sugars. Stir until the mixture becomes smooth and fully incorporated. This will create a rich, caramel-like base for your cookies.
Next, add the egg, egg yolk, and vanilla extract to the butter-sugar mixture. Whisk until the mixture is light and slightly fluffy. Gradually add the dry ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to tough cookies.
Once the dough has formed, fold in the chocolate chips. You can use a combination of semisweet, dark, or even milk chocolate chips depending on your preference. For a more rustic look, consider using chocolate chunks. After the chips are evenly distributed, cover the dough and chill it in the refrigerator for at least 30 minutes. This helps the dough firm up and prevents the cookies from spreading too much during baking.
Baking the Cookies
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared sheets, placing them about 2 inches apart to allow for spreading.
Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden and the centers are still soft. Keep in mind that the cookies will continue to cook slightly after being removed from the oven, so avoid overbaking. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Making the Filling
While the cookies are cooling, prepare the filling. In a medium bowl, beat the softened butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing on low speed at first to avoid a cloud of sugar. Once the sugar is incorporated, increase the speed and beat until the mixture is light and fluffy.
Add the heavy cream (or milk), vanilla extract, and a pinch of salt if desired. Continue beating until the filling reaches a smooth and spreadable consistency. If the mixture is too thick, add a bit more cream; if it’s too thin, add a little more powdered sugar.
Assembling the Cookie Sandwiches
To assemble the cookie sandwiches, lay out half of the cookies bottom-side up. Spoon or pipe about 1 to 2 tablespoons of filling onto each of these cookies. You can use a piping bag with a round tip for a neater finish, or simply use a spoon or offset spatula to spread the filling.
Top each filled cookie with another cookie, pressing gently to spread the filling to the edges. For best results, pair cookies that are similar in size and shape. Once assembled, the cookie sandwiches can be enjoyed immediately, or chilled for a firmer texture.
Tips for Success
Consistency is key when creating cookie sandwiches. Using a cookie scoop ensures that all cookies are the same size, making it easier to pair them evenly. If you prefer a softer cookie that stays chewy after cooling, avoid overbaking and keep an eye on them as the edges begin to set.
For a twist in flavor, consider adding a touch of espresso powder to the cookie dough for depth, or mix in chopped nuts such as walnuts or pecans. Similarly, you can flavor the filling with cocoa powder, fruit preserves, or flavored extracts like almond or peppermint to match the season or occasion.
Storage is simple. Store the assembled cookie sandwiches in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. You can also freeze the cookies and filling separately for longer-term storage and assemble them as needed.
Serving Suggestions
These cookie sandwiches make a delightful dessert on their own, but they can also be paired with other treats. Try serving them with a scoop of ice cream on the side, or roll the edges in mini chocolate chips, sprinkles, or crushed nuts for additional texture and visual appeal.
For parties or holidays, consider making mini versions by using a teaspoon-sized scoop and reducing baking time accordingly. These bite-sized treats are perfect for dessert platters or gift boxes. They also make a fun and interactive dessert option when served with a variety of fillings for guests to assemble their own sandwiches.
Final Thoughts
Crafting the perfect chocolate chip cookie sandwich is a rewarding process that combines simple ingredients with thoughtful technique. From the aroma of freshly baked cookies to the creamy sweetness of the filling, each bite offers a balance of textures and flavors that delight the senses. By following this recipe and adding your own creative touches, you can create a dessert that’s as impressive as it is comforting. Whether shared with friends or savored solo, these cookie sandwiches are sure to become a favorite in your baking repertoire.
