Chocolate Guinness Cupcakes

Rich, moist, and full of flavor, Chocolate Guinness Cupcakes are a delightful twist on the traditional chocolate cupcake. The addition of Guinness stout gives these treats a slightly malty depth, enhancing the cocoa flavor and adding complexity without overpowering sweetness. Perfect for celebrations, holidays, or simply when you’re in the mood for something indulgent, these cupcakes strike a balance between bold and comforting. Let’s explore how to make these delicious cupcakes from scratch.

Ingredients

Before starting, make sure to gather all your ingredients for both the cupcakes and the frosting. This will help streamline the process and ensure everything runs smoothly.

For the cupcakes:

1 cup (240 ml) Guinness stout
1 cup (226 g) unsalted butter
3/4 cup (60 g) unsweetened cocoa powder
2 cups (400 g) granulated sugar
3/4 cup (180 ml) sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups (250 g) all-purpose flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt

For the cream cheese frosting:

8 ounces (226 g) cream cheese, softened
1/2 cup (113 g) unsalted butter, softened
3 to 4 cups (360 to 480 g) powdered sugar
1 teaspoon vanilla extract
1 to 2 tablespoons milk (optional, for consistency)

Preparing the batter

Start by preheating your oven to 350°F (175°C) and lining a standard muffin tin with cupcake liners. This recipe makes approximately 24 cupcakes, so you may need two pans or bake in batches. In a medium saucepan over medium heat, combine the Guinness and butter. Stir occasionally until the butter is fully melted. Once combined, whisk in the cocoa powder and sugar until smooth. This mixture will be warm and slightly thick.

Remove the saucepan from the heat and allow it to cool slightly. In a separate large bowl, whisk together the sour cream, eggs, and vanilla extract. Gradually pour the slightly cooled chocolate mixture into the wet ingredients, whisking continuously to prevent the eggs from cooking. Mix until smooth and uniform in texture.

Mixing the dry ingredients

In another bowl, sift together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense cupcakes. The batter should be thick but pourable and free of lumps.

Using a scoop or a spoon, divide the batter evenly among the cupcake liners, filling each about two-thirds full. This allows room for the cupcakes to rise without overflowing.

Baking the cupcakes

Place the filled muffin tin in the preheated oven and bake for 17 to 20 minutes. To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, they are ready. Avoid overbaking, as this can dry out the cupcakes.

Once baked, allow the cupcakes to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely. It is important that the cupcakes are fully cooled before applying frosting to prevent it from melting.

Making the cream cheese frosting

While the cupcakes cool, begin preparing the cream cheese frosting. In a large mixing bowl, beat the cream cheese and butter together until light and fluffy. This can take 2 to 3 minutes using a hand mixer or stand mixer with the paddle attachment.

Gradually add the powdered sugar, one cup at a time, mixing well after each addition. The amount of powdered sugar can be adjusted depending on your desired sweetness and consistency. Add the vanilla extract and continue beating until smooth. If the frosting is too thick, add a tablespoon of milk at a time until the desired consistency is achieved.

Frosting and decorating

Once the cupcakes have cooled completely, it’s time to frost. You can use a piping bag fitted with your favorite tip for a decorative look, or simply spread the frosting with a spatula for a more rustic appearance. For an added touch, consider garnishing with chocolate shavings, cocoa powder, or even a small drizzle of Guinness reduction.

If you plan to serve the cupcakes later, store them in an airtight container in the refrigerator. For best flavor and texture, allow them to come to room temperature before serving.

Tips for best results

To ensure your Chocolate Guinness Cupcakes turn out perfectly every time, consider the following tips:

Use room temperature ingredients for smoother mixing and better texture.
Do not boil the Guinness; just warm it enough to melt the butter and combine with the cocoa and sugar.
Allow the chocolate mixture to cool slightly before adding to the egg mixture to avoid curdling.
Use unsweetened cocoa powder for a rich chocolate flavor without added sugar.
For a deeper flavor, try using dark cocoa powder or Dutch-processed cocoa.
If you prefer a less sweet frosting, reduce the powdered sugar and use a touch of lemon juice to brighten the flavor.

Pairing suggestions

Chocolate Guinness Cupcakes pair beautifully with a variety of beverages and accompaniments. A hot cup of coffee or espresso enhances the roasted notes of the Guinness and chocolate. For those who enjoy a more decadent pairing, a glass of stout or a creamy liqueur like Baileys can complement the cupcake’s richness.

For a dessert platter, consider serving these cupcakes alongside fresh berries or a scoop of vanilla bean ice cream. The contrast in flavors and textures will elevate your dessert presentation and satisfy a range of palates.

Storing and shelf life

These cupcakes can be stored in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate them for up to five days. When refrigerated, allow them to sit at room temperature for about 20 minutes before serving for the best texture and flavor.

If you want to make them ahead, you can also freeze the unfrosted cupcakes. Wrap each one tightly in plastic wrap and place in a freezer-safe bag. They can be stored in the freezer for up to three months. Thaw at room temperature, then frost before serving.

Final thoughts

Chocolate Guinness Cupcakes are a delicious and unique treat that offers a rich chocolate flavor with a subtle malty undertone. Whether you’re baking for a special event or simply indulging in a creative dessert, this recipe delivers both in taste and presentation. The combination of moist chocolate cake and tangy cream cheese frosting creates a balance that appeals to a wide range of dessert lovers. By following the steps and tips provided, you can confidently create a batch of these cupcakes that will impress and delight anyone who tries them.

Chocolate Guinness Cupcakes