Grilled Chicken Souvlaki 

Grilled Chicken Souvlaki Recipe Step by Step

Grilled Chicken Souvlaki is a classic Mediterranean dish known for its bright flavors, tender meat, and simple preparation. With origins in Greece, this dish has become popular around the world for its versatility and healthful ingredients. Whether served on skewers, wrapped in pita bread, or accompanied by fresh salads, Chicken Souvlaki offers a delicious and satisfying meal for any occasion. This guide will walk you through every step needed to make authentic Chicken Souvlaki at home.

Ingredients for Chicken Souvlaki

Before starting the preparation, gather all the necessary ingredients. Using fresh, high-quality ingredients will enhance the flavor of the final dish.

• 2 pounds boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes
• ¼ cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 3 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• Wooden or metal skewers

Optional accompaniments include pita bread, tzatziki sauce, sliced red onions, tomatoes, cucumbers, and crumbled feta cheese.

Step 1 Prepare the Chicken

Begin by rinsing the chicken under cold water and patting it dry with paper towels. Trim any excess fat or connective tissue from the pieces. Cut the chicken into uniform 1½-inch cubes to ensure even cooking. Place the cubed chicken in a large bowl or resealable plastic bag to marinate later.

Step 2 Make the Marinade

In a separate mixing bowl, combine the extra virgin olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and black pepper. Whisk the ingredients together until they are well blended. The lemon juice and vinegar add brightness to the marinade, while the olive oil helps tenderize the chicken and carry the flavors of the herbs and garlic.

Step 3 Marinate the Chicken

Pour the marinade over the cubed chicken. If using a resealable plastic bag, seal it tightly and shake it gently to coat the chicken evenly. If using a bowl, cover it with plastic wrap and stir the chicken to ensure all pieces are well coated. Refrigerate the marinated chicken for at least 1 hour, though 3 to 4 hours is ideal for deeper flavor. Avoid marinating overnight, as the acidity from the lemon and vinegar may begin to break down the chicken too much.

Step 4 Soak the Skewers

If using wooden skewers, soak them in water for at least 30 minutes before grilling. This step prevents the skewers from burning or catching fire during cooking. Metal skewers do not require soaking, but be cautious when handling them as they can become very hot on the grill.

Step 5 Assemble the Skewers

Once the chicken has marinated, remove it from the refrigerator. Thread the chicken cubes onto the prepared skewers, leaving a small gap between each piece to allow heat to circulate and cook the meat evenly. Do not overcrowd the skewers, as tightly packed meat may cook unevenly and take longer to grill.

Step 6 Preheat the Grill

Preheat your grill to medium-high heat, approximately 400°F (200°C). If using a charcoal grill, wait until the coals are glowing red and covered with a thin layer of ash. For gas grills, allow the grates to heat for 10-15 minutes before placing the skewers on the grill. Lightly oil the grill grates or spray them with non-stick cooking spray to prevent the chicken from sticking.

Step 7 Grill the Chicken

Place the chicken skewers on the preheated grill. Cook for about 4 to 5 minutes per side, turning occasionally to ensure even cooking. The chicken should develop a golden-brown crust with slight char marks. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) for safe consumption. Avoid overcooking the chicken, as this can result in dryness.

Step 8 Rest the Chicken

Once the chicken is fully cooked, remove the skewers from the grill and let them rest for 5 minutes. Resting allows the juices to redistribute within the meat, resulting in a more flavorful and tender bite. During this time, prepare any side dishes or accompaniments you plan to serve with the souvlaki.

Step 9 Prepare the Accompaniments

Chicken Souvlaki pairs wonderfully with a variety of Mediterranean sides. Warm some pita bread on the grill or in a skillet. Slice fresh tomatoes, red onions, and cucumbers for a refreshing salad. Crumbled feta cheese and a dollop of tzatziki sauce add creamy and tangy elements that complement the grilled chicken perfectly. You can also serve the chicken over a bed of rice or alongside roasted vegetables for a more substantial meal.

Step 10 Serve and Enjoy

Serve the grilled chicken souvlaki hot, either directly from the skewers or removed and placed in a serving dish. Offer warm pita bread and a platter of toppings so everyone can customize their meal. Whether enjoyed as a quick weeknight dinner or a festive gathering with friends, this dish brings a taste of the Mediterranean to your table.

Tips for Best Results

For the most flavorful chicken, use fresh garlic and high-quality olive oil in the marinade. Fresh lemon juice is also preferable to bottled varieties, as it offers a cleaner, more vibrant taste. If you prefer a spicier version, add a pinch of crushed red pepper flakes or a dash of paprika to the marinade. To save time, you can marinate the chicken in the morning and have it ready to grill by evening.

When grilling, monitor the heat to prevent flare-ups, which can char the meat too quickly. Turning the skewers regularly helps achieve even browning and prevents burning. If you don’t have access to an outdoor grill, a grill pan or broiler can work as an alternative—just be sure to adjust the cooking time as needed.

Storing and Reheating

Leftover Chicken Souvlaki can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pieces in a skillet over medium heat or warm them in the oven at 350°F (175°C) until heated through. Avoid using the microwave, as it can make the chicken rubbery. Leftovers are excellent for salads, wraps, or grain bowls.

Health Benefits of Chicken Souvlaki

This dish offers several nutritional benefits. Chicken is a lean source of protein, essential for muscle maintenance and repair. Olive oil, a key ingredient in the marinade, is rich in heart-healthy monounsaturated fats and antioxidants. Garlic and oregano provide additional health benefits, including anti-inflammatory and antimicrobial properties. When paired with fresh vegetables and whole grains, Chicken Souvlaki becomes part of a balanced, nutrient-rich meal.

Variations and Customizations

While traditional Chicken Souvlaki is delicious as it is, you can adapt the recipe to suit different preferences. Substitute chicken with lamb, beef, or even tofu for a vegetarian option. Add vegetables like bell peppers, zucchini, or mushrooms to the skewers for added color and flavor. For a citrusy twist, include orange or lime juice in the marinade. You can also experiment with different herbs such as thyme, rosemary, or basil to create unique flavor profiles.

Making Tzatziki Sauce

Tzatziki is a traditional Greek sauce that pairs perfectly with Chicken Souvlaki. To make it, combine 1 cup of Greek yogurt with ½ cup of grated cucumber (squeezed to remove excess moisture), 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1 minced garlic clove, and a pinch of salt and fresh dill. Mix well and refrigerate for at least 30 minutes before serving. The result is a cool, creamy sauce that balances the smoky richness of the grilled chicken.

Serving Ideas for Different Occasions

Chicken Souvlaki is versatile enough for both casual and formal occasions. For a backyard barbecue, serve it alongside grilled vegetables, potato salad, and chilled beverages. For a more elegant presentation, plate the skewers with a Mediterranean grain salad and a drizzle of homemade tzatziki. It also makes a great meal prep option—cook a batch on Sunday and enjoy flavorful lunches throughout the week.

Exploring Mediterranean Flavors

This dish exemplifies the simplicity and depth of Mediterranean cuisine. With its emphasis on fresh ingredients, balanced seasonings, and healthful cooking methods, Chicken Souvlaki is a testament to how flavorful and nourishing meals can be. Exploring other Mediterranean dishes, such as tabbouleh, hummus, or grilled eggplant, can further enrich your culinary repertoire and bring variety to your table.

Final Thoughts

Grilled Chicken Souvlaki is more than just a recipe—it’s a celebration of Mediterranean cooking. With easy-to-follow steps and accessible ingredients, this dish delivers both flavor and nutrition. Whether you’re preparing a family dinner or entertaining guests, Chicken Souvlaki offers a delightful way to enjoy wholesome, satisfying food. With a little preparation and attention to detail, you can bring the vibrant tastes of the Mediterranean into your own kitchen.