Limoncello Cake 

ByPiroska

Limoncello Cake Recipe

Limoncello Cake is a light, zesty dessert that combines the bright flavors of lemon with the sweetness of a tender cake. Infused with Limoncello, a sweet Italian lemon liqueur, this cake offers a refreshing flavor profile that is perfect for spring and summer occasions. Whether you’re preparing it for a brunch, dinner party, or a simple afternoon treat, this cake stands out with its vibrant citrus notes and moist, delicate crumb.

Ingredients

This recipe is designed to yield one 9-inch round cake, serving approximately 8 to 10 people.

For the Cake:

  • 1 ¾ cups (220 g) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (113 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 3 large eggs, room temperature
  • ½ cup (120 ml) Limoncello liqueur
  • ½ cup (120 ml) whole milk, room temperature
  • 1 tablespoon lemon zest (from about 1 large lemon)
  • 1 teaspoon pure vanilla extract

For the Syrup:

  • ¼ cup (60 ml) Limoncello liqueur
  • 2 tablespoons granulated sugar

For the Glaze:

  • 1 cup (120 g) powdered sugar, sifted
  • 2 to 3 tablespoons Limoncello liqueur
  • 1 teaspoon lemon zest (optional, for garnish)

Preparing the Cake Batter

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan with butter or non-stick spray, then line the bottom with parchment paper for easy removal.

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside while you work on the wet ingredients.

In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer fitted with a paddle attachment. Beat on medium-high speed for about 2 to 3 minutes, until the mixture becomes light and fluffy. This step is important for creating a delicate crumb in the final cake.

Next, add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated. Stir in the lemon zest and vanilla extract until evenly distributed.

In a small bowl or measuring cup, combine the Limoncello and milk. With the mixer on low speed, alternate adding the flour mixture and the Limoncello-milk mixture to the batter, beginning and ending with the flour. Mix just until combined; avoid overmixing, as this can lead to a dense cake.

Baking the Cake

Pour the batter into the prepared cake pan and use a spatula to smooth the top. Tap the pan gently on the countertop to release any large air bubbles. Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then carefully invert the cake onto a wire rack and remove the parchment paper. Let the cake cool completely before applying the syrup and glaze.

Making the Limoncello Syrup

While the cake cools, prepare the syrup to enhance the flavor and moisture. In a small saucepan, combine the Limoncello and granulated sugar. Heat over low heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool slightly.

Using a pastry brush, gently brush the warm syrup over the entire surface of the cooled cake. This step will infuse the cake with even more lemon flavor and keep it delightfully moist.

Preparing the Limoncello Glaze

To make the glaze, place the sifted powdered sugar in a small bowl. Gradually stir in 2 tablespoons of Limoncello, adding more as needed to reach a smooth, pourable consistency. The glaze should be thick enough to coat the back of a spoon but fluid enough to pour over the cake.

Drizzle the glaze evenly over the top of the cake, allowing it to gently run down the sides. If desired, sprinkle extra lemon zest over the glaze for a decorative and aromatic finish.

Serving Suggestions

This Limoncello Cake is best served slightly chilled or at room temperature. Its bright, citrusy profile pairs well with a variety of accompaniments. Serve it with fresh berries for a colorful presentation, or add a dollop of whipped cream for a creamy contrast. For a more indulgent option, pair slices with a scoop of vanilla or lemon sorbet.

The cake also makes a lovely addition to a dessert table or afternoon tea spread. Its elegant appearance and vibrant flavor make it suitable for birthdays, bridal showers, or any gathering where a light, fruity dessert is appreciated.

Storage and Make-Ahead Tips

To store the Limoncello Cake, wrap it tightly in plastic wrap or place it in an airtight container. It will keep well at room temperature for up to two days. For longer storage, refrigerate the cake for up to five days. Allow the cake to come to room temperature before serving for the best flavor and texture.

This cake also freezes well without the glaze. To freeze, wrap the unglazed cake tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to two months. When ready to enjoy, thaw the cake overnight in the refrigerator, then bring it to room temperature and apply the glaze before serving.

Tips for Success

For best results, use fresh lemons for both the zest and optional garnish. The natural oils in fresh zest provide a much more vibrant flavor than pre-packaged alternatives. Additionally, ensure that all ingredients, especially eggs and milk, are at room temperature before mixing. This helps the batter blend more smoothly and promotes even baking.

If you prefer a stronger lemon flavor, you can increase the amount of lemon zest in the batter or add a few drops of lemon extract. However, be careful not to overpower the delicate sweetness of the Limoncello.

Finally, when applying the syrup and glaze, take your time to ensure even coverage. The syrup should soak in gradually, and the glaze should drizzle smoothly over the surface for an attractive finish.

Final Thoughts

Limoncello Cake offers a delightful balance of sweetness and citrus, making it a standout dessert for many occasions. With its moist texture, fragrant aroma, and elegant glaze, this cake brings a touch of Italian flair to any table. Following the steps above will help you achieve a beautiful and delicious result that showcases the bright essence of lemon in every bite.

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