Parmesan Butter Chicken 

ByPiroska

Parmesan Butter Chicken Recipe

Parmesan Butter Chicken is a savory dish that combines juicy, tender chicken breasts with the rich flavors of garlic, Parmesan cheese, and butter. This recipe is perfect for a family dinner or an easy meal to impress guests. With a golden crust and a creamy, flavorful sauce, this dish brings comfort and elegance to the table. It’s easy to prepare and cooks in under an hour, making it ideal for busy weeknights without compromising on taste.

Ingredients

To serve four people, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup freshly grated Parmesan cheese (for the sauce)
  • 2 tablespoons chopped fresh parsley (optional for garnish)

Preparing the Chicken

Begin by preparing the chicken breasts. If they are particularly thick, slice them in half horizontally to create thinner cutlets. This ensures even cooking and helps the seasoning penetrate more thoroughly. Pat the chicken dry with paper towels, then season both sides with salt, pepper, garlic powder, and Italian seasoning.

Next, combine the flour and grated Parmesan cheese in a shallow bowl. Dredge each chicken piece in the mixture, pressing lightly to help the coating adhere. Shake off any excess and place the coated chicken on a clean plate, ready for the skillet.

Cooking the Chicken

Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Once the butter has melted and the pan is hot, add the chicken in a single layer. Cook for 4–5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Depending on the size of your pan, you may need to work in batches to avoid overcrowding.

After the chicken is cooked, transfer it to a plate and loosely cover with foil to keep warm. Reserve the brown bits at the bottom of the pan, as they add depth and flavor to the sauce.

Making the Parmesan Butter Sauce

In the same skillet, reduce the heat to medium-low. Add the remaining 2 tablespoons of butter and stir in the minced garlic. Cook for about 1 minute, just until the garlic becomes fragrant. Be careful not to burn it.

Pour in the chicken broth to deglaze the pan, scraping up any browned bits with a wooden spoon. Let it simmer for 2–3 minutes to reduce slightly. Then, add the heavy cream and stir until well combined. Continue to cook for another 3–4 minutes, allowing the sauce to thicken slightly. Finally, stir in the freshly grated Parmesan cheese and let it melt into the sauce. Taste and adjust seasoning with salt and pepper if needed.

Combining Chicken and Sauce

Return the cooked chicken to the skillet, nestling the pieces into the sauce. Spoon the sauce over the top of each piece to ensure they are well coated. Allow the chicken to simmer in the sauce for 2–3 minutes, which helps it absorb more flavor and stay moist.

If you plan to serve the chicken later, keep it warm on low heat or transfer it to a baking dish, cover, and place it in a low oven (around 200°F or 95°C) until ready to serve.

Serving Suggestions

Parmesan Butter Chicken pairs beautifully with a variety of side dishes. For a hearty meal, serve it over mashed potatoes, rice, or pasta to soak up the rich sauce. Lighter options include steamed vegetables, sautéed spinach, or a crisp green salad with lemon vinaigrette. Crusty bread on the side is also a great addition for mopping up the creamy sauce.

Garnish the chicken with chopped parsley for a touch of color and freshness. A sprinkle of extra Parmesan adds visual appeal and a boost of flavor.

Tips for Best Results

For the best results, use freshly grated Parmesan cheese rather than pre-packaged varieties. Fresh cheese melts more smoothly and enhances the sauce’s creamy consistency. Additionally, ensure the chicken is not too thick, as thinner cutlets cook more evenly and absorb the flavors better.

If you prefer a slightly crispier crust, after cooking the chicken in the skillet, you can place it under the broiler for 2–3 minutes before adding it back to the sauce. This adds a golden finish without drying out the meat.

Those looking to cut back on dairy can substitute the heavy cream with half-and-half or even a mixture of milk and Greek yogurt. Keep in mind that these alternatives may change the texture and richness of the sauce.

Storing and Reheating

Leftover Parmesan Butter Chicken can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use gentle heat on the stovetop or microwave in short intervals, stirring between to avoid separating the sauce. If the sauce thickens too much after refrigeration, add a splash of chicken broth or milk to restore its consistency.

For longer storage, this dish can be frozen. Place cooled chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations to Try

To add variety, consider incorporating mushrooms or spinach into the sauce during the final simmer. Both ingredients complement the creamy Parmesan base and add nutritional value. Sun-dried tomatoes are another flavorful addition, offering a tangy contrast to the rich sauce.

For a spicier version, add a pinch of crushed red pepper flakes to the garlic while sautéing. This gives the sauce a subtle kick without overpowering the main flavors.

You can also experiment with different herbs. Fresh basil, thyme, or rosemary can replace Italian seasoning for a more customized flavor profile. Just remember that fresh herbs are usually added at the end of cooking to preserve their delicate flavors.

Why This Dish Works

The success of Parmesan Butter Chicken lies in its balance of textures and flavors. The chicken is seasoned and coated for a crisp, golden crust, while the sauce offers richness and depth. Butter and garlic form the base of the flavor profile, enhanced by the umami of Parmesan and the creaminess of the sauce. This combination makes the dish satisfying and flavorful without being overly complex.

Moreover, it’s a versatile recipe that can be adjusted to suit different tastes and dietary preferences. Whether you’re cooking for picky eaters or adventurous food lovers, this meal offers something for everyone.

Final Thoughts

Parmesan Butter Chicken is a reliable, flavorful dish that delivers comfort and satisfaction with every bite. Its creamy sauce, crispy chicken, and aromatic blend of garlic and herbs make it a favorite for many. Whether served on a cozy weeknight or during a small gathering, this meal is easy to prepare and sure to impress.

By following the steps outlined here, you can confidently create a dish that’s both elegant and approachable. With a few simple ingredients and a little care, you’ll have a memorable meal that brings warmth and flavor to the table.

Similar Posts