Best Peach Cobbler

Peach Cobbler 

ByPiroska

Peach Cobbler Recipe

Peach cobbler is a beloved dessert that brings together the natural sweetness of ripe peaches and a rich, biscuit-like topping. This classic treat is especially popular in the summer months when peaches are in season, but it can be enjoyed year-round with frozen or canned fruit as well. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, peach cobbler is a comforting dish that appeals to a wide range of tastes.

The recipe shared below is straightforward and uses accessible ingredients, making it an excellent option for both novice and experienced home bakers. With a golden, buttery topping and a juicy peach filling, this dessert is sure to become a favorite at your table. Let’s begin by reviewing the ingredients you’ll need to prepare this delightful dish.

Ingredients

For the peach filling:

  • 8 cups fresh peaches, peeled and sliced (or use frozen or canned if fresh are unavailable)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cornstarch

For the cobbler topping:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small cubes
  • 1/2 cup boiling water

Optional for topping:

  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon

Preparing the Peach Filling

Begin by preparing the peaches. If you’re using fresh peaches, peel and slice them into 1/2-inch thick wedges. If you prefer to use frozen peaches, thaw them first and drain excess liquid. For canned peaches, ensure they are drained well before use.

In a large mixing bowl, combine the sliced peaches with 1 cup of granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Stir gently to coat the fruit evenly. Sprinkle the cornstarch over the mixture and stir again until the cornstarch is fully incorporated. This ingredient helps to thicken the juices as the cobbler bakes, creating a luscious peach filling.

Transfer the peach mixture to a 9×13-inch baking dish, spreading it out evenly. Set the dish aside while you prepare the biscuit topping.

Making the Cobbler Topping

In another mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add the chilled butter cubes and use a pastry cutter or your fingertips to cut the butter into the dry ingredients. Continue until the mixture resembles coarse crumbs with small pea-sized pieces of butter still visible.

Pour the boiling water over the flour mixture and stir just until combined. The result should be a thick, slightly sticky dough. Avoid over-mixing, as this can lead to a dense topping rather than a light, tender texture.

Assembling the Cobbler

With the peach filling already in the baking dish, drop spoonfuls of the cobbler dough over the top. The topping does not need to cover the entire surface; as it bakes, it will spread and puff up, allowing the peach juices to bubble through in places.

If desired, mix 1 tablespoon of granulated sugar with 1/4 teaspoon of cinnamon and sprinkle it over the dough for a decorative and flavorful finish. This simple touch adds a hint of crunch and enhances the overall presentation of the cobbler.

Baking Instructions

Preheat your oven to 375°F (190°C). Place the assembled cobbler into the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. To ensure even baking, rotate the dish halfway through the cooking time.

If you notice the topping browning too quickly before the filling is fully cooked, loosely cover the dish with aluminum foil and continue baking. The internal temperature of the filling should reach at least 165°F (74°C) for food safety and optimal texture.

Serving Suggestions

Allow the cobbler to cool for at least 15 to 20 minutes before serving. This resting period helps the filling thicken further and makes it easier to serve. Peach cobbler is best enjoyed warm, but it can also be served at room temperature or even chilled, depending on your preference.

For a classic pairing, top each serving with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm cobbler and the cold cream creates a delightful experience for the palate. Alternatively, a drizzle of heavy cream or a sprinkle of toasted nuts can add a unique twist to this traditional dessert.

Storing and Reheating

If you have leftovers, cover the baking dish with plastic wrap or transfer the cobbler to an airtight container. It can be stored in the refrigerator for up to four days. To reheat, place individual portions in the microwave for 30 to 60 seconds, or warm the entire dish in a 300°F (150°C) oven for 15 to 20 minutes, until heated through.

For longer storage, peach cobbler can be frozen. Wrap the fully cooled cobbler tightly in foil and place it in a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until warmed thoroughly.

Tips for Success

To ensure the best possible results, consider the following tips:

  • Use ripe peaches for the most flavorful filling. They should be slightly soft to the touch and fragrant.
  • If you’re short on time, canned peaches in juice (not syrup) are a convenient alternative. Just be sure to drain them well.
  • Keep the butter cold when preparing the topping. Cold butter helps create a fluffy, biscuit-like texture.
  • Do not overmix the cobbler dough. A gentle hand produces a tender topping.
  • Allow the cobbler to rest after baking. This lets the filling set and makes it easier to serve neatly.

Variations to Try

While the traditional peach cobbler is always a hit, there are several variations you can explore to suit your taste or occasion. For example, try adding a handful of fresh raspberries or blueberries to the peach filling for a burst of color and flavor. A splash of bourbon or a pinch of nutmeg can also enhance the richness of the dessert.

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. To reduce sugar, consider using a sugar substitute or cutting back slightly on the amount called for. These adjustments make the recipe more adaptable to different dietary needs without sacrificing taste.

Final Thoughts

Peach cobbler is a timeless dessert that combines the comforting flavors of fruit and pastry in one warm, satisfying dish. Its simplicity, versatility, and crowd-pleasing nature make it an excellent choice for family gatherings, holiday meals, or casual weeknight treats. With just a few basic ingredients and a little preparation, you can create a dessert that feels both nostalgic and indulgent.

Whether you’re making it for the first time or rediscovering a long-time favorite, this peach cobbler recipe offers a balanced blend of sweet, tart, and buttery notes that are sure to impress. Enjoy it fresh from the oven, and don’t forget that scoop of ice cream to make it extra special.

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