Reuben Sandwich 

Reuben Sandwich Recipe

The Reuben sandwich is a beloved American deli classic that combines rich flavors with satisfying textures. With hearty corned beef, tangy sauerkraut, creamy dressing, and melted Swiss cheese served between slices of grilled rye bread, it’s easy to see why this sandwich has remained a favorite for generations. Whether you’re preparing lunch for guests or craving something savory and comforting, this recipe will guide you step-by-step through creating a delicious Reuben at home.

Ingredients

To prepare an authentic Reuben sandwich, you will need the following ingredients:

• 8 slices of rye bread (preferably marble or seeded rye)
• 1 pound of thinly sliced corned beef (from the deli or homemade)
• 8 slices of Swiss cheese
• 1 cup of drained sauerkraut
• 1/2 cup of Russian or Thousand Island dressing (store-bought or homemade)
• 2 tablespoons of unsalted butter, softened

For homemade Russian dressing (optional):

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• Salt and pepper to taste

Preparing the Ingredients

Before assembling your sandwich, it’s essential to prepare each component properly to ensure the best flavor and texture. Start by draining the sauerkraut well. Excess moisture can make the sandwich soggy, so press the sauerkraut between paper towels to remove as much liquid as possible. If you prefer a more mellow flavor, give it a quick rinse under cold water before draining.

Next, if you’re making Russian dressing from scratch, combine all the listed ingredients in a small bowl. Stir thoroughly until smooth and well blended. Taste and adjust the seasoning as needed. For a slightly tangier profile, add a splash of white vinegar or lemon juice.

Building the Sandwich

Lay out four slices of rye bread on a clean surface. Spread a generous layer of Russian or Thousand Island dressing on each slice. Place one slice of Swiss cheese on top of the dressing, followed by a generous portion of corned beef. Then, add about 1/4 cup of sauerkraut on each sandwich. Top with another slice of Swiss cheese, and finally, place the second slice of bread on top to close the sandwich. You should now have four fully assembled sandwiches ready to be grilled.

Grilling the Sandwich

Preheat a large skillet or griddle over medium heat. While the pan heats, lightly butter the outside of each sandwich. The butter helps create a golden, crispy crust while keeping the bread from drying out. Once the pan is hot, place the sandwiches in the skillet, working in batches if necessary to avoid overcrowding.

Grill the sandwiches for about 3 to 4 minutes on the first side, pressing down gently with a spatula to ensure good contact with the pan. Carefully flip each sandwich and continue cooking for another 3 to 4 minutes, or until the bread is golden brown and the cheese has melted completely. If the bread is browning too quickly, reduce the heat to medium-low to allow the interior to heat evenly without burning the exterior.

Serving Suggestions

Once grilled, transfer the sandwiches to a cutting board and let them rest for a minute or two before slicing. Use a sharp serrated knife to cut each sandwich in half diagonally. This not only enhances presentation but also makes them easier to handle and eat.

The Reuben sandwich pairs well with a variety of classic sides. Consider serving it with crispy potato chips, a dill pickle spear, or a simple green salad. For a heartier meal, add a side of coleslaw or a bowl of hot soup, such as tomato basil or matzo ball soup. A glass of iced tea or a crisp lager also complements the rich and savory flavors of the Reuben nicely.

Tips for the Perfect Reuben

To elevate your Reuben sandwich, begin with high-quality ingredients. Choose fresh rye bread with a bold flavor and sturdy texture that can hold up to grilling. When selecting corned beef, look for thin slices that are tender and juicy. If you have leftover corned beef from a previous meal, this is an excellent way to repurpose it.

Don’t skip the step of draining the sauerkraut—removing excess moisture is crucial to avoid soggy bread. Additionally, using two slices of cheese per sandwich helps bind the filling together and ensures even melting. If you prefer a more intense cheese flavor, consider using aged Swiss or a combination of Gruyère and Swiss for added depth.

For those who enjoy a bit of heat, add a few slices of pickled jalapeño or a sprinkle of crushed red pepper to the sauerkraut. If you’re looking to lighten the recipe, substitute turkey for corned beef and use a low-fat dressing. You can also grill the sandwich with a cooking spray instead of butter, although this may affect the texture of the crust slightly.

Variations to Try

While the traditional Reuben is made with corned beef, there are several popular variations that offer different flavor profiles. One such variation is the Rachel sandwich, which replaces the corned beef with turkey and swaps sauerkraut for coleslaw. This results in a lighter, yet equally satisfying sandwich.

Another creative twist is the vegetarian Reuben. Use grilled or roasted vegetables like eggplant, zucchini, and mushrooms in place of meat. You can also substitute tempeh or plant-based deli slices for a meat-free option. Vegan cheese and dressing options are widely available today, making it easy to adapt this recipe for a plant-based diet.

For a regional variation, try a Montreal Reuben, which uses smoked meat instead of corned beef and may include mustard in addition to or in place of dressing. Some versions also feature pastrami, offering a spicier and more robust flavor.

Storing and Reheating

If you have leftover Reuben sandwiches or want to prepare them in advance, proper storage is key. Wrap each sandwich tightly in aluminum foil or place in an airtight container. Store in the refrigerator for up to two days. To reheat, unwrap and place the sandwich in a skillet over medium heat. Cover with a lid and cook for about 3 to 4 minutes on each side until heated through and crispy.

Avoid microwaving the sandwiches, as this can make the bread soggy and the filling unevenly heated. If you must use a microwave, wrap the sandwich in a paper towel and heat in short intervals, checking frequently to prevent overcooking.

Final Thoughts

The Reuben sandwich is a time-tested favorite that combines savory meat, melted cheese, tangy sauerkraut, and creamy dressing into one satisfying bite. With a few quality ingredients and some simple techniques, you can recreate this deli classic right in your own kitchen. Whether you stick to the traditional method or try one of the many variations, the Reuben is sure to deliver warmth, comfort, and bold flavor every time.