Best Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad is a vibrant, earthy dish that combines sweet, caramelized beets with creamy goat cheese, peppery greens, and crunchy nuts. It’s a restaurant-style salad that’s easy to recreate at home—perfect as a light meal or elegant starter.
Ingredients and Tools Needed
Ingredients (Serves 2–3):
- 2 medium beets (red or golden), scrubbed
- 2 cups mixed greens (arugula, spinach, or spring mix)
- 1/4 cup soft goat cheese, crumbled
- 2 tablespoons walnuts or pecans, toasted
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper to taste
Tools:
- Baking sheet & foil
- Small bowl (for dressing)
- Knife, cutting board, salad bowl
Step-by-Step Preparation
Step 1: Roast the Beets
Wrap each beet in foil. Roast at 400°F (200°C) for 40–50 minutes, until fork-tender. Cool, peel, and slice into wedges or rounds.
Step 2: Toast the Nuts
In a dry skillet, toast walnuts over medium heat for 2–3 minutes until fragrant. Set aside.
Step 3: Make the Dressing
Whisk together balsamic vinegar, olive oil, honey (if using), salt, and pepper.
Step 4: Assemble the Salad
Layer greens in a bowl or platter. Add sliced beets, crumbled goat cheese, and toasted nuts.
Step 5: Drizzle and Serve
Top with dressing just before serving. Optional: Garnish with microgreens or orange zest for extra flair.
Serving Suggestions
- Serve as a starter for dinner parties
- Pair with crusty bread or a grain like quinoa
- Add grilled chicken or lentils for a fuller meal
Nutritional Highlights
- Rich in antioxidants and folate (beets)
- Contains healthy fats and protein
- Naturally gluten-free and vegetarian
3 great variations for your Roasted Beet and Goat Cheese Salad:
- Citrus Boost: Add orange or grapefruit segments for juicy brightness and a touch of acidity.
- Grain Power: Toss in cooked quinoa or farro to make it more filling.
- Cheese Swap: Use blue cheese or feta for a bolder, saltier bite.
