Spinach Pizza 

Spinach Pizza Recipe

Spinach pizza offers a healthy, flavorful twist on a classic favorite. It combines the richness of melted cheese with the earthy taste of spinach, all on a crispy, golden crust. Whether you’re a seasoned home cook or just beginning to explore the kitchen, this recipe is both approachable and satisfying. With a balance of fresh vegetables, herbs, and savory cheeses, spinach pizza makes a perfect meal for lunch, dinner, or even a weekend gathering with friends.

Ingredients

To make this spinach pizza, gather the following ingredients:

For the dough:

• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon granulated sugar
• ¾ cup warm water (about 110°F)
• 2 cups all-purpose flour
• 1 tablespoon olive oil
• ½ teaspoon salt

For the topping:

• 1 tablespoon olive oil (for sautéing)
• 2 cloves garlic, minced
• 4 cups fresh spinach leaves (approximately 5 ounces), washed and chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• ½ cup crumbled feta cheese
• ¼ cup grated Parmesan cheese
• ½ teaspoon crushed red pepper flakes (optional)
• Cornmeal or flour for dusting the baking surface

Preparing the Dough

Begin by activating the yeast. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for 5 to 10 minutes. When the mixture becomes foamy, the yeast is ready to use. This step helps ensure a light and airy crust.

Next, in a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil. Stir until a rough dough forms. Transfer the dough to a floured surface and knead for about 7 to 10 minutes, or until smooth and elastic. If the dough feels sticky, add a bit more flour a tablespoon at a time.

Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm area for 1 to 1½ hours. The dough should double in size during this time. While the dough rises, prepare the toppings.

Cooking the Spinach

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 30 seconds, just until fragrant. Add the chopped spinach and sauté for 2 to 3 minutes, or until wilted. Season with salt, black pepper, and dried oregano. Stir well to combine, then remove from heat and set aside to cool slightly.

Sautéing the spinach with garlic enhances its flavor and prevents excess moisture from soaking the pizza crust. Allowing the spinach to cool before applying it to the dough also helps maintain an even texture throughout the pizza.

Assembling the Pizza

Once the dough has finished rising, punch it down gently to release the air. Transfer it to a lightly floured surface and roll it out into a 12-inch circle or your desired shape. For a crispier crust, aim for a thinner base. If you prefer a thicker, chewier texture, roll the dough slightly thicker.

Prepare your pizza pan or baking stone by dusting it with cornmeal or flour. This step prevents sticking and contributes to a crisp bottom crust. Carefully transfer the rolled-out dough onto the prepared surface.

Begin layering the toppings by spreading the cooked spinach evenly over the dough, leaving a ½-inch border around the edges. Sprinkle the mozzarella cheese over the spinach, followed by the crumbled feta and grated Parmesan. For a hint of spice, add a light sprinkle of crushed red pepper flakes.

Baking the Pizza

Preheat your oven to 475°F (245°C). For best results, allow the oven to heat for at least 30 minutes if using a baking stone. Bake the pizza for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned in spots.

If you like a crispier crust, bake the pizza on the lower rack of your oven. For a softer texture, use the middle rack. Keep an eye on your pizza during the final few minutes to prevent over-browning.

Serving Suggestions

Remove the pizza from the oven and let it cool for 2 to 3 minutes before slicing. This short rest allows the cheese to set slightly, making it easier to cut clean slices. Use a sharp pizza cutter or a large chef’s knife to divide the pizza into six to eight slices, depending on your preference.

Spinach pizza pairs well with a variety of side dishes. Consider serving it with a fresh garden salad, roasted vegetables, or a light soup. For a more indulgent meal, a side of garlic bread or a glass of white wine such as Sauvignon Blanc complements the flavors beautifully.

Storage and Reheating

If you have leftovers, let the pizza cool completely before storing it. Place slices in an airtight container and refrigerate for up to three days. For longer storage, wrap the slices tightly in foil or plastic wrap, then freeze for up to two months.

To reheat refrigerated slices, place them in a preheated oven at 350°F (175°C) for about 10 minutes. If reheating from frozen, allow the slice to thaw slightly at room temperature before baking for 12 to 15 minutes. Avoid microwaving if you want to preserve the crisp texture of the crust.

Customizing the Recipe

One of the great advantages of making pizza at home is the flexibility to customize ingredients. If you prefer a different cheese, try substituting provolone or gouda for mozzarella. Goat cheese can also be used in place of feta for a creamier finish.

For added texture and flavor, consider topping your pizza with sliced mushrooms, sun-dried tomatoes, or caramelized onions. You can also add a protein such as grilled chicken, turkey sausage, or tofu for a heartier meal. For a vegan version, use dairy-free cheeses and ensure the dough contains no animal products.

To enhance the flavor further, drizzle a bit of extra virgin olive oil or a balsamic glaze over the finished pizza just before serving. Fresh herbs like basil or parsley also make a great garnish.

Health Benefits of Spinach Pizza

Spinach is rich in iron, calcium, and vitamins A and C, making it a nutritious addition to your diet. When combined with whole ingredients and baked at home, spinach pizza can be part of a balanced meal. Using moderate amounts of cheese and opting for a whole wheat crust can further increase the nutritional value.

This pizza is a creative way to encourage more vegetable intake, especially for children or picky eaters. The melted cheese and crispy crust help disguise the greens while still delivering the nutrients your body needs.

Final Thoughts

Spinach pizza is a delicious, versatile dish that brings together wholesome ingredients and bold flavors. It’s simple enough for a weeknight dinner yet impressive enough to serve guests. With a few basic kitchen staples and a bit of preparation, you can enjoy a homemade pizza that’s both nourishing and satisfying. Whether enjoyed fresh from the oven or reheated the next day, this recipe is sure to become a favorite in your household.